Comida Deliciosa em O Arco da Velha ♥

Delicious food at the Restaurante O Arco da Velha in Alvor … never a truer word spoken … or written as the case may be.  If you have never visited this little gem of a town in the Algarve, Portugal, well then you are seriously missing out.  It’s a small fishing town with it’s own harbour and it is gorgeous both by day and by night.  And if you have never eaten in this wonderful restaurant… consider your life incomplete and unfulfilled!  They are couple and family friendly too!

As you approach the restaurant, you are greeted the welcoming, friendly, mustachioed Ricardo – the Owner who also works magic at the Grill all evening (and Oh how I mean that!!!).  He always wears a big smile and it’s his sincerity that comes through in his manners to all the customer that makes you want to give him a big hug.  OK… I think it’s clear that I like Ricardo  🙂  He is part of an amazing team of course – his lovely wife Josephine works in the kitchen inside and they run a system like clockwork.  And the food… Oh My Oh My Oh My THE FOOD!!!! I have only just returned from Alvor and I am already having withdrawal… the food is simply prepared, simply served and simply…divine.  There is also the handsome and charming Marco, who manages the Restaurant and service which is always excellent.  The fact that their clientele consists of locals and tourists – mostly repeat customers – returning for the food and the welcome they receive each visit speaks for itself – just check out the reviews on TripAdvisor!  It’s not just me!!

Fresh local fish is key to the menu in O Arco da Velha – Seabass, Stonebass, Seabream, Red Mullet, Squid, Prawns… whatever has been caught fresh will be on the menu.  As I said the key here is simplicity – with these kinds of treasures available what else could squid.jpgyou do.  However, don’t mistake simplicity for easy. The skilled staff are amazing at what they do.  From Ricardo ♥ on the grill cooking each different piece of fish to perfection or meat separately on the meat grill, to Josephine in the kitchen with other staff cooking vegetables to perfection, creating delicious salad, preparing starters such as baby squid in garlic and chilli oil (Oh My God…these are so completely YUMMY!!!), Prawns in garlic oil (also Delicious!) to various other delicious options.  Or you can opt for Covers which include carrots in garlic, olives, sardine and tuna pate (both gorgeous) , local cheese (really tasty) with crusty bread… I’ve probably tasted most of the menu by now and there’s nothing I haven’t liked yet!

Mains also include meat dishes such as steak, chicken and lamb (which many of my extended family members have sampled to their great delight) or rice dishes such as Cataplana.  I always go for the fresh fish though – it’s so good here there’s really no other choice for me.  You make your fish choice from the fresh selection of the day and your fish will be shown to you so you can see it’s freshness and beauty.  Then it is delivered to Ricardo ♥ to work his magic!  The flavour when it comes off the grill is so moreish and it is served with big wedges of lemon – I am seriously making myself so hungry as I type this!! It also comes with garlic butter – the real thing with chunks of garlic for you garlic-lovers out there!!  Each fish is expertly de-boned by Marco or one of his staff before serving to your table.  The choice of sides are rice, potatoes, chips and vegetables or salad from the kitchen – always fresh and always delicious.  Desserts range from Strawberries and cream to icecreams to Tiramisu (Scrumptious!) to more traditional Portuguese delicacies such as Almond tart (Oh So Yummy!).

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Chamine

They have a great selection of wines to choose from but I’m going to share our favourite with you – a deliciously, fruity and flavourful red called Chaminè.  Marco will make recommendations depending on your taste, if you wish, but he knows this is our go to tipple 🙂  And of course, you should give the Green Wine a try while in Portugal – crisp, fresh, ice cold – it’s a refreshing alternative to white for a change.

At the end of the meal, it’s not all bad news either… along with the very reasonable bill comes complimentary port for all the adults… never though I would be a Port person but I am!! It’s yummy!

And so… we always leave with satisfied bellies and smiles on our happy faces…

 

You can’t really knock that now… can you?

Get yourself to Portugal… to Alvor… you won’t regret it!

 

Note: Photos all my own with the exception of the Restaurant front which is from O Arco Da Velha’s Facebook page @RestauranteOArcoDaVelha

 

 

 

 

 

 

 

Brasserie Sixty6 … You little Minx!

This is a restaurant on South Great Georges Street in Dublin 2 that I have been wanting to visit for the longest time (one on my very long list!) and on Tuesday evening, I finally got there!

From entering the establishment, the lighting is subtle and warm and the atmosphere has an audible hum of chat and laughter that doesn’t offend the ears…quite the opposite in fact…it draws you in.  We were met by a friendly and smiley host who found our reservation in moments and brought us to an area where we had a choice of seats.  Seated happily, he pointed out the Cocktail menu, gave us the A La Carte menu and also the Pre Theatre menu.  Of course, very importantly, he provided us with the wine list… and oh what a list it is!  My friend and I decided to go with the Pre-Theatre menu which is excellent value at just €27.95 for three courses.  This is available ALL night from Sunday to Wednesday & until 6.30pm on Thursdays to Saturday and lunchtime too on request.  There are excellent choices too with five starters, five mains and four desserts to choose from. Ohhhh the dilemma of what to choose… it took me a little while, I can tell you!  A really lovely waitress came and brought us water and some yummy grained bread and butter.  We chose from the extensive wine list the Finca Museum Vinea Crianza, Tinta del Pais (Tempranillo) (Cigales, Spain 2011) as we both really enjoy red – it was quite exquisite.

I finally decided on Wild Mushroom Soup with parmesan, truffle oil and pickled enoki to start – it was absolutely delicious.  We both had the same.  It tasted purely of Wild mushroom, which I know is stating the obvious, but too often that is not what a soup ends up tasting of…what it’s supposed to be!  The garnishes only added to the flavour and did not overpower the natural earthiness of the dish at all.

For main, I ordered the chargrilled 6oz Sirloin of beef with bearnaise sauce, crisp watercress salad, thick cut fries and pesto rolled greens at a €5 supplement but let me add that it was worth every cent.  My request for medium steak was noted, delivered and it was the perfect size to enjoy without feeling overstuffed; especially after having had soup to start.  My friend had ordered the same but well done and was very happy with the quality of the food.

And dessert…well…this is where things might get a little…hot under the collar!!!  My friend order the Peanut Butter Mousse with chocolate sauce and chocolate ice cream and I won’t lie… it was fabulously decadent.  There was lots of sighing and Mmmm-ing going on at the table.  But the pièce de résistance for me was the Pecan Pie with creme anglaise and chocolate ice cream…I quite literally had a Sweet Pie-gasm in my seat!!! It was lusciously gratifying with the crunch of pecan against the buttery, syrupy filling and the crumble of the sweet pastry.  Even thinking about it now, I am weak with desire!!!

Ahem…anyhoooo… the staff were at all times attentive yet unobtrusive and the background music just loud enough to keep other conversations, and our own, private – exactly what you want really.  I apologise for the lack of photo evidence but everything was eaten by the time I remembered to take any photos! 🙂

My only negative is that though the toilets were clean to the eye, the odour left much to be desired.  That’s a problem very easily fixed though but worth mentioning all the same.

Thank you very much Brasserie Sixy6 for a thoroughly enjoyable evening.  I really, really liked this place and I will, most definitely, be revisiting.

 

 

Make mine a Hot Port…heavy on the cloves…and the Port!

I’ve been a bundle of snifflin, sweaty, phlegm (hate that word!) hacking, limbs-like-lead, moanin groanin joy since Saturday afternoon!  Who’s with me??? I know I can’t be alone in this bliss!  I’m on anti-biotics and I know that by tomorrow I’ll feel tonnes better but right now…it’s shite!

Saturday morning I was out with my Mum, sister and nieces (my Wonderful  Women!) doing a little Christmas shopping and having our annual Christmas lunch.  Spending time with my Wonderful Women is really important to me – they listen, they advise, tell me I’m nuts, I’m brilliant or I’m okay especially at those times when I’m not really sure what I am.  When I get overwhelmed, one of my not-so-positive traits would be to retreat inwards and pull back on communication – they know just how to kick me back in gear.  And I’m lucky enough to know they are there…always.

Anyway…I wasn’t feeling the Mae West so I treated myself to some nice Port…The really nice kind…so when I got home…got into my jammies…made a rather large (really large) Hot Port!! #Yummilicious 😍 That got me well on the road to recovery!  Here’s my very simple and delicious version:

½ glass of port (size of glass depends on how much hot port you want to drink! 😊)

Same measure of very hot water (as hot as you’d use for tea)

½ tablespoon honey (if you don’t like it too sweet, you can vary this but it is a great healer so I increase value by using Manuka)

1 thick slice of lemon

1 tablespoon of whole cloves

*

Boil the water.  Pierce lemon slice with whole cloves.

Once water is boiling, add to a warm mug and stir in honey.

Add the port and stir. Gently drop in the clove-studded lemon slice.  Let it diffuse and the flavours mingle for a few moments then enjoy!

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I haven’t yet had a hot whiskey I really enjoy…anyone got any good recipes???

For anyone in the same boat…sending you get well wishes!!

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